This Saturday many Chileans will accompany the World Cup match against Brazil with a barbecue. Whether with charcoal or on an electric grill , it is the most common way to enjoy a good game.
However, for environmental reasons and the contamination situation in several regions of the country, it is expected that most of the roasts will be on electric grills.
The electric grill, as a substitute this Saturday, requires a couple of tips so that the meat is at its best. Chef Carlo Von Mühlenbrock advises: "The pieces that we are going to put on an electric grill are going to be smaller pieces and hopefully individual pieces". The chef recommends the lever in this type of grill because it is a lean cut that takes less time to cook.
In addition, Von Mühlenbrock advises having at least two minutes the electric grill turned on before placing the meat. He says that a common mistake is to put the meat on the grill cold, which causes dehydration . In addition, it says that the juice of the meat that remains in the electric grill can serve to season in her the vegetables that will accompany the roast .
More Topic:
No comments:
Post a Comment